Spring pan

Ingredients for 2 servings:

• 3 large tomatoes
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 2 m.-large onion(s), red
• 250 g Halloumi or feta cheese
• 200 g mushrooms, from the can or fresh
• olive oil
• Spice mix (grill spice)
• salt and pepper
• basil
• Parsley

Instructions

Working time approx. 35 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 50 minutes

Roughly dice the tomatoes and bell peppers (if using cherry tomatoes, only halve them). Slice the onions into rings. Dice the halloumi or feta cheese. Place everything in a suitable ovenproof dish (e.g., a roasting pan). Pour olive oil over the onions. Add barbecue seasoning to taste. Add basil and/or parsley as herbs as desired. If possible, let it sit for about half a day, cover with aluminum foil and refrigerate. This allows the spices and herbs to absorb better. Cook at 175°C (top and bottom heat) for about 15-20 minutes. It tastes great with baguette, or you can eat the spring pan as a side dish when grilling. The whole thing can also be prepared on the grill. To do this, place everything on grill-safe aluminum plates and grill covered – the time varies depending on the grill. For a little more flavor, you can use grilled cheese instead of regular halloumi. Mediterranean herbs or chili will spice up this pan even more. For those who don’t want “just” vegetables: Cut chicken or turkey schnitzel into strips, fry briefly beforehand, then add it to the pan and cook in the oven together with all the other ingredients.