Vegan leftover pan

Ingredients for 2 servings:

• 600 g jacket potatoes or boiled potatoes
• 4 mushrooms
• 1 red bell pepper(s)
• 1 onion(s)
• 2 handfuls of spinach
• salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

for the utilization of vegetable leftovers

Dice the onion and bell pepper. Slice the mushrooms. If using boiled potatoes, cut them into bite-sized pieces. Heat a little oil in a large pan and fry the potatoes and onions until browned. Add the bell pepper and mushrooms and fry for 5 minutes. Season everything with salt and pepper. Finally, stir in the spinach and wait a moment until it wilts.