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Spicy salad

updated

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Ingredients for 4 servings:

  • 300 g ham
  • 350 g Leberkäse (wood-fired Leberkäse)
  • 300 g sausage (Vienna sausage, sliced ​​sausage)
  • 1 onion(s)
  • 4 gherkins, sweet and sour
  • salt and pepper
  • 2 tbsp white wine vinegar
  • 5 cm horseradish, fresh
  • Cucumber juice
  • 100 g mayonnaise

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Ham, Leberkäse and sausage

Thinly slice the ham, Leberkäse (liver sausage), and wiener, then cut into strips about 2-3 cm long. Peel and halve the onion, and thinly slice or slice. Thinly slice the cucumber. Marinate everything with salt, pepper, vinegar, and the pickle juice from the pickle jar and mix well. Trim, wash, and finely grate the horseradish, then mix in. Add the mayonnaise and stir through. Season to taste and serve with black bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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