in Austria

Spätzle – ham – snack salad

updated

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Ingredients for 4 servings:

  • 500 g spaetzle, fresh (refrigerated counter)
  • Salt
  • 2 onions, red
  • 1 bell pepper(s), yellow
  • 150 g mountain cheese
  • 150 g diced Black Forest ham
  • 3 tbsp vinegar (white wine vinegar)
  • 5 tbsp rapeseed oil
  • 50 ml vegetable stock
  • 1 tsp mustard
  • 2 tbsp parsley, chopped
  • Sugar
  • Pepper, coarsely ground

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cook the spaetzle in salted water according to the package instructions and let cool. Peel and finely dice the red onions. Halve the bell pepper, wash, and dice. Dice the mountain cheese. Combine all ingredients, including the diced ham, in a large bowl. For the dressing, combine the vinegar, oil, broth, mustard, and parsley. Season to taste with salt, sugar, and coarsely ground pepper. Mix the dressing with all the salad ingredients and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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