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Basic recipe for tarte flambée dough

updated

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Ingredients for 1 servings:

  • 220 g flour
  • 100 ml water, lukewarm
  • 1 egg yolk
  • 3 tbsp olive oil
  • ½ tsp salt
  • Flour for the work surface
  • Oil for brushing

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

without yeast

Knead the listed ingredients together with a hand mixer for five minutes, then briefly mix by hand. Brush with a little oil and let rest for about 30 minutes, wrapped in foil. Then roll out thinly on a lightly floured surface and place on baking paper. Place everything on a baking sheet, top with your favorite toppings, and bake in a preheated oven at 220 degrees Celsius (425 degrees Fahrenheit) on the bottom rack for about 15-20 minutes. This amount is enough for two baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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