in Recipes

Wholemeal yeast dough base mix

Spread the love

Ingredients for 9 servings:

  • 400 g flour (whole wheat flour)
  • 30 g yeast, fresh
  • 1 tbsp sugar
  • ¼ liter of lukewarm water
  • ½ tsp salt
  • 2 tbsp butter or margarine, melted

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

for 1 baking tray

1. Sift the flour into a bowl and make a well. Crumble in the yeast and sprinkle over the sugar. Pour the water into the well and carefully mix the yeast with a little flour, the sugar, and the water. 2. Cover the bowl with a cloth and let it rise in a warm place for at least 30 minutes. 3. Add the salt and melted butter (margarine). Mix everything into a smooth dough. Then cover and let it rise again in a warm place for 30 minutes. 4. Remove the risen dough from the bowl and knead vigorously on a floured surface. Tip: The specified amount of dough is enough for one baking sheet; half for a springform pan, pie dish, or quiche dish (24 or 26 cm).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Celery cream soup with Parmesan

Vegetable pizza