Sports toast

Ingredients for 1 servings:

• 2 slices of whole-grain toast
• 1 tsp tomato paste
• 1 tsp mayonnaise
• 4 slices of salami
• 2 slices of Edam cheese
• 2 eggs
• Salt
• butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Toast that satisfies everyone

Brown the toast thoroughly and let it crisp up in the residual heat for 2 minutes. Spread tomato paste and mayonnaise on the toast once the slices have cooled. Place the salami first, then the Edam cheese on the toast. Heat a pan, melt the butter, and skim off the skimmed milk. Only add the eggs to the pan when the butter is lightly browned. When the egg whites begin to set, add salt to the yolks. When the edges are crispy, place the eggs on the toast.