John Myers
Ingredients for 4 servings:
- 1 can peach(s) in wedges
- 4 m.-sized eggs
- 4 tbsp sugar
- 8 tbsp flour
- 1 tsp, heaped baking powder
- e.g. carbonated mineral water
- butter
Instructions
Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes
Drain the peach slices. Separate the eggs. Beat the egg yolks with the sugar until frothy and beat the egg whites until stiff peaks form. Mix the flour with the baking powder and sift. Gradually add the flour-baking powder mixture and the mineral water to the egg yolks. Add enough mineral water while stirring until a creamy, fluffy batter forms. Let the batter rise in the refrigerator for at least 30 minutes. Remove the batter from the refrigerator, fold in the beaten egg whites and add the drained peach slices. Heat a frying pan and melt a little butter. Pour a ladleful of batter into the pan and cook on both sides until golden brown. Repeat this process until all the batter is used up. Plate and serve.
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