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Salmon with pesto tagliatelle

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Ingredients for 2 servings:

  • 300 g salmon with skin
  • 200g tagliatelle
  • 1 jar pesto of your choice
  • 50 g feta cheese
  • salt and pepper
  • Garlic
  • 1 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Heat a pot of water, add salt, and cook the tagliatelle until al dente. Season the salmon and briefly sear the skinless side in a pan with a little oil, then turn over. The skin should be nice and crispy. Crumble the feta over the salmon and place the whole thing under the broiler for about 5 minutes. Meanwhile, drain the tagliatelle and toss it in the pot with the pesto, as desired. Serve both on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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