Salmon stick noodle egg pan

Ingredients for 1 servings:

• 4 fish fingers (salmon fingers)
• 80 g pasta, cooked
• 2 eggs
• e.g. salt and pepper
• e.g. chili powder or chili flakes
• 1 tsp onion(s), frozen
• 1 tsp garlic, frozen
• 1 dash of cream
• 2 shots of milk
• Fat for frying
• some parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

the slightly different pancake

Heat the fat in a pan and fry the salmon sticks on both sides. Place the cooked noodles between and next to the salmon sticks. In a small bowl, whisk the eggs and season with salt, pepper, and chili. Stir the onion and garlic into the eggs. Finally, stir in the cream, milk, and finely chopped parsley. Pour the egg mixture evenly over the fish and noodles in the pan. Cover and let set over low heat for 10 minutes, then continue frying uncovered. Slide the pancake onto a large plate and fry briefly on the other side. Arrange the pancake on a plate, garnish, and serve.