in Recipes

Mozzarella wrap dough without flour

updated

Spread the love

Ingredients for 1 servings:

  • 250g mozzarella
  • 2 m.-sized eggs
  • some salt
  • n. B. Herbs, Italian

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Preheat the oven to 160°C (top/bottom heat). Chop the mozzarella into small pieces and place it in a blender. Add the eggs, salt, and herbs and blend vigorously until a dough forms. Spread the dough into a wrap on a baking sheet lined with baking paper. Bake in the preheated oven for about 10-15 minutes on the middle rack. The wrap should not be too dark, practically not taking on any color, but simply cooked. Let the wrap cool, top it with your desired toppings, and carefully roll it up.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

High Protein Raffaelo Bowl

Low-carb almond parmesan bread