Vegetable casserole with bread

Ingredients for 4 servings:

• 500 g white cabbage
• 2 stalk(s) leeks
• 200 g tomatoes
• 1 onion(s)
• 2 tbsp oil
• 1 tbsp caraway seeds
• 250 ml vegetable broth (instant)
• salt and pepper
• 4 slices of bread (wholemeal bread)
• 100 g cheese (Emmental)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the cabbage into thin strips, the leek into rings, and the tomatoes into wedges. Dice the onion and sauté with the cabbage and leek in hot oil for about 5 minutes. Add the tomatoes and caraway seeds, pour in the broth, and cook for about 10 minutes. Season with salt and pepper. Cut the bread into cubes. Grate the cheese. Place the vegetables in a shallow baking dish. Sprinkle with bread and sprinkle with cheese. Bake in a preheated oven at 200°C (175°C fan-assisted oven) for about 15 minutes.