John Myers
Ingredients for 1 servings:
- 10 g fresh yeast
- 240 g water, lukewarm
- 350 g spelt flour
- 150 g rye flour
- 150 g Greek yogurt
- 20 g salt
- 1 tsp maple syrup
- 2 tbsp apple cider vinegar
Instructions
Working time approx. 15 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 30 minutes
simple bread
Dissolve the yeast in the water. Add the spelt and rye flour, salt, maple syrup, yogurt, and vinegar, and knead everything together. Cover and let rise in a warm place for 90 minutes. Fold the dough several times on a floured surface and shape into a loaf. Flour a pot, place the loaf in it, and bake with the lid on for 45 to 50 minutes at 230°C (top/bottom heat). Tips: For a crispier crust, remove the lid 5-10 minutes before the end of baking. Remove the bread from the pot while it’s still warm—it’s best to run a spatula along the bottom. This works with all other types of flour, but spelt produces the fluffiest loaf.
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