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Pide with liver sausage

updated

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Ingredients for 1 servings:

  • 1 pack of pizza dough (spelt pizza dough)
  • 65 g liver sausage, fine
  • 1 m.-sized onion(s)
  • 2 tbsp capers
  • 1 tbsp maple syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Halve the pizza dough. Reserve the other half for something else. Place the dough on an oiled baking sheet and form a boat. Finely chop the capers and mix thoroughly with the liverwurst and syrup, then add everything to the boat. Spread well. Sprinkle a few onion rings on top. Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit) top/bottom heat. Bake for 15-20 minutes on the lowest rack, then finish cooking for another 8-10 minutes on the top rack, depending on the degree of browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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