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Stuffed potato

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Ingredients for 4 servings:

  • 4 potatoes (baked potatoes)
  • Salt
  • 1 cup crème fraîche
  • 200 g crab or shrimp
  • 2 tbsp Dill, chopped
  • Pepper, freshly ground
  • 1 jar sauce (herb and garlic sauce)
  • 60 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the potatoes with their skins on for about 20 minutes. Drain, peel, and scoop out the insides until only a 2 cm thick crust remains. Chop the removed potato mixture into small pieces, mix with crème fraîche, shrimp or crab, and dill, and season with salt and pepper. Return everything to the potatoes! Pour the herb and garlic sauce into a baking dish, add the stuffed potatoes, and sprinkle with cheese. Bake in a preheated oven at 200°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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