in Recipes

Seasoned potato slices à la Didi

updated

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Ingredients for 2 servings:

  • 2 large potatoes
  • 40 g butter
  • Salt
  • Herbs of Provence
  • Cayenne pepper
  • chili flakes
  • some Parmesan
  • 4 slice(s) smoked cheese

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 50 minutes

prepared in the oven

Boil the potatoes in plenty of water with the skin on for about 30 minutes, then let cool. Peel the potatoes and cut into approximately 5 mm thick slices. Line one or two baking sheets with baking paper and place the potato slices on them. Place 1-2 knobs of butter on each slice. Top with salt, herbs, spices, and cheese (other ingredients can be used if desired). Place the baking sheets in the oven preheated to 180°C and bake the potatoes for about 15 minutes using the fan-assisted oven setting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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