in Recipes

Pork fillet with broccoli

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Ingredients for 4 servings:

  • 1 pork fillet(s)
  • 1 point bacon
  • 1 pt. Broccoli, frozen
  • 1 cup of cream
  • 1 bag of soup (broccoli soup)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the fillet into slices, wrap each slice in bacon, and place in a baking dish. Arrange the broccoli on top. Mix the cream with the broccoli soup and pour over the meat. Bake in the oven at 225°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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