in Recipes

Baked Asparagus with Lemon Butter

Spread the love

Baked Asparagus with Lemon Butter

The perfect baked asparagus with lemon butter recipe with a picture and simple step-by-step instructions.

  • 800 g Asparagus white
  • 50 ml Vegetable broth
  • 50 ml White wine
  • 1 teaspoon Sugar
  • 100 g Butter
  • 1 Lemon
  • Salt
  • Pepper
  1. Preheat the oven to 200c.
  2. Peel the asparagus, cut off the woody ends and place in a buttered dish
  3. Mix the stock, wine and sugar and pour over the asparagus in the oven and cook for 30 minutes until al dente.
  4. Mix the soft butter with the grated zest of the lemon and 2 tablespoons of lemon juice, season with salt and pepper.
  5. After 25 minutes, spread the butter on the asparagus and finish cooking.
Dinner
European
baked asparagus with lemon butter

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegetable Pan with Prawns

Pollo Fino in White Wine Sauce