John Myers
Contents
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Ingredients
- 500 g Fresh pasta
- 500 g Green asparagus
- 100 g Wild garlic fresh
- 100 g Fresh prawns
- 100 ml Vegetable broth hot
- 50 ml Lemon fresh
- 50 ml Cream 10% fat
- Salt and pepper
Instructions
- Wash the asparagus, cut off the woody ends and cut into small pieces. Cook in boiling salted water for about 12 minutes. Wash the wild garlic and cut off the stalks. Cook the pasta in boiling salted water for about 5 minutes, then drain. Briefly fry the asparagus with the Bärlach and the prawns in a large pan with a little oil. Pour in the vegetable stock, add the lemon and cream. Season to taste with salt and pepper. Also put the pasta in the pan and mix everything well.
Nutrition
Serving: 100gCalories: 55kcalCarbohydrates: 1.6gProtein: 6.1gFat: 2.4g
