in Recipes

Green Asparagus with Prawns in Light Lemon Sauce

Spread the love

Green Asparagus with Prawns in Light Lemon Sauce

The perfect green asparagus with prawns in light lemon sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Fresh pasta
  • 500 g Green asparagus
  • 100 g Wild garlic fresh
  • 100 g Fresh prawns
  • 100 ml Vegetable broth hot
  • 50 ml Lemon fresh
  • 50 ml Cream 10% fat
  • Salt and pepper
  1. Wash the asparagus, cut off the woody ends and cut into small pieces. Cook in boiling salted water for about 12 minutes. Wash the wild garlic and cut off the stalks. Cook the pasta in boiling salted water for about 5 minutes, then drain. Briefly fry the asparagus with the Bärlach and the prawns in a large pan with a little oil. Pour in the vegetable stock, add the lemon and cream. Season to taste with salt and pepper. Also put the pasta in the pan and mix everything well.
Dinner
European
green asparagus with prawns in light lemon sauce

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Wild Garlic Sauce with Spaghetti …

Garlic Balsamic Marinated Lamb Loin