in Recipes

Fan potatoes with baked tomatoes

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Ingredients for 4 servings:

  • 400 g sour cream
  • 250 g bacon, diced
  • 4 spring onions
  • 12 potatoes (early potatoes)
  • 5 tomatoes
  • 300 g cheese (Gouda)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and finely chop the spring onions. Mix the sour cream with the spring onions and bacon. Wash the potatoes thoroughly, dry them, and cut lengthwise at intervals of approximately 3 mm. Spread the sour cream mixture into the cut potatoes. Cut the tomatoes into eighths. Grate the Gouda cheese. Place the potatoes and tomatoes on a baking sheet lined with parchment paper. Sprinkle the Gouda cheese over the potatoes. Bake in a preheated oven at 180°C for 60-70 minutes, until the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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