Potato Maultaschen with bratwurst filling

Ingredients for 4 servings:

• 1 kg jacket potatoes, floury (from the previous day)
• 1 egg(s)
• 150 g flour, maybe a little more
• 4 onions
• 4 bratwurst, raw
• 250 g sour cream
• 50 g butter / clarified butter
• salt and pepper
• Herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely grate the cooked potatoes, knead in the egg and flour, season with salt and pepper and quickly knead into a smooth dough. Form this dough into a roll about 6 cm in diameter. For the filling, press the sausage mixture out of the skin and place it in a hot pan with the diced onion and fry in a tablespoon of fat. Season with salt and pepper and, if desired, with herbs (e.g. parsley, marjoram, chervil). Now cut the potato roll into 8 slices. Roll out each slice to a thickness of about 2 mm and spread with a tablespoon of sour cream. Now place some of the filling (about 2-3 tablespoons per slice) on each slice. Press the cookies together into a half-moon shape and layer them in a greased baking dish. Brush with heated butter (clarified butter). Place the dish in an oven preheated to 200 °C and bake for about 35 to 40 minutes until golden brown. Sauerkraut or a mixed salad goes well with it.