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Brabant potatoes

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Ingredients for 2 servings:

  • 4 large potatoes, boiled, peeled – from the previous day
  • 1 large onion(s)
  • Parsley, chopped
  • some butter
  • Cheese, Gouda, sliced ​​or grated
  • salt and pepper
  • Thyme, (carefully)
  • Nutmeg (ground)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel the boiled potatoes from the previous day and slice them (approx. 1-1.5 cm). Sauté the diced onion and chopped parsley (amount according to taste and preference) in fat. Now grease an ovenproof dish and layer the ingredients. Season the potato slices with salt, pepper, nutmeg, and thyme. Then add some of the onion and parsley mixture and cover with Gouda cheese. Repeat these layers. Finally, add a thicker layer of cheese. Bake in the preheated oven at approx. 180°C for 15-20 minutes. A glass dish is best for seeing when the cheese has melted throughout. It’s a very filling dish!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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