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Baked Potato Skins

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Ingredients for 1 servings:

  • 5 potatoes, small to medium, waxy
  • Salt
  • Black pepper, freshly ground
  • e.g. cheese, cheddar
  • 50 g butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

baked potato skins

Preheat the oven to 200°C. Clean the potatoes thoroughly, brush with oil, and bake in the center of the oven for about 45 minutes, until tender. Halve the potatoes crosswise, scoop out the flesh, and use the potato flesh for another purpose. Sprinkle the halves with salt and pepper, place them side by side on a baking sheet, sprinkle grated cheese inside the potatoes, and add a few knobs of butter. Bake in the oven until the cheese has melted. A great snack for any meal, e.g., at a party, or as a different side dish for steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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