Lahmeh bi aajin

Ingredients for 1 servings:

• 250 g flour
• 1 tsp sugar
• 15 g yeast, fresh
• 1 pinch of salt
• 3 tbsp olive oil
• Water, 125-150 ml
• 200 g minced beef or lamb
• 1 onion(s)
• 2 tbsp parsley, chopped
• 1 beef tomato(s) or 2 tomatoes
• Cinnamon
• Spice mix (7 spices)
• Salt
• chili powder

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Lebanese style, makes about 15 small pizzas

Dissolve the yeast in a little water. Put the flour in a bowl, make a well, and add the yeast and sugar. Let stand for about 15 minutes, covered with a cloth. Then lightly salt and add the olive oil. Knead everything into a smooth dough, carefully adding water a little at a time until the dough pulls away from the bowl. If the dough has become too runny, add a little more flour. Cover and let rise in a warm place for 45 minutes. Peel and deseed the tomatoes. Puree the minced meat with the onion, parsley, and tomatoes. Season to taste with the spices. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Roll out the dough in small portions into circles as thin as possible (10-15 cm in diameter). Place the flatbreads on a baking sheet and place them in the oven briefly until they rise slightly. Then remove and spread the meat mixture on top. Bake the pizzas for 10 minutes.