John Myers
Ingredients for 1 servings:
- 300 g flour
- 100 g sugar
- ½ tsp salt
- ½ tsp baking powder
- 3 tbsp cocoa
- 150 g hazelnuts, ground or almonds
- 175 g butter, soft
- 1 egg(s)
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes
filling, nutty, slightly sweet
Cream together the butter, sugar, salt, and egg until creamy. Mix the flour with the baking powder and cocoa powder and fold in. Then knead in the nuts. Form the dough into rolls with a diameter of 3 cm (cookie size). The basic amount yields approximately 2 rolls, each 20 cm long. Place these on a board and chill for at least 1 hour. Preheat oven to 180°C (convection + bottom heat). Cut the dough rolls into approximately 1 cm thick slices. Arrange on baking sheets lined with baking paper. Bake the cookies for approximately 12 to 15 minutes, depending on your oven, until the nuts are lightly toasted. Be careful, as the baking color is difficult to see. Let the cookies cool completely and enjoy. Tip: Add 1 teaspoon of cinnamon or gingerbread spice to give the cookies a Christmassy aroma.
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