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Chicken salad with peach à la Gisela

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Ingredients for 4 servings:

  • 1 chicken
  • 1 small can of peach(s), 4 peach halves and 2 tbsp juice
  • 1 small can of mushrooms, sliced
  • n. B. Salt
  • n. B. sugar
  • ½ tsp vinegar essence

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

low-calorie

Boil the chicken in salted water until tender. Remove the skin and remove the meat from the bones. Finely dice the meat and place it in a bowl. Finely slice the peach halves and add them to the chicken. Finely slice the mushrooms and add them to the bowl. Season with salt and sugar as desired. Add 1/2 teaspoon of vinegar essence. Finally, add about 2 tablespoons of peach juice. Gently mix everything together and let it stand until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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