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Onion salad St. Gallen style à la Ursula1950

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Ingredients for 4 servings:

  • 4 thick onions, peeled, cut into wafer-thin slices
  • 200 g meat sausage, cut into fine strips
  • 2 red bell peppers, cut into fine strips
  • 6 tbsp oil
  • 3 tbsp vinegar
  • Salt and pepper, white
  • little sugar
  • 1 tsp mustard, hot
  • some parsley for garnishing
  • 2 eggs, hard-boiled, quartered for garnish

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

Mix together oil, vinegar, mustard, salt, pepper, and sugar to make a dressing. Combine the onions, sausage, and bell peppers in a bowl. Pour the dressing over the salad and mix all ingredients well. Cover the salad and let it marinate in the refrigerator for a few hours. Just before serving, toss again and garnish with parsley and eggs. Serve with fresh baguette and a cold beer. This salad also makes a great buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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