in Recipes

Hawaiian salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of meat salad (large pack), preferably fresh from the butcher
  • 1 can pineapple (medium can)
  • 1 onion(s), red
  • 1 can of corn (medium can)
  • 5 eggs, hard-boiled
  • 1 tsp curry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

made quickly

Drain the corn and pineapple thoroughly. Chop the eggs and onion. Mix everything together in a bowl. It tastes great just before grilling, but also delicious the next day.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortilla chips casserole pan with minced meat

Baked spinach and ricotta rolls