Inschen's Little Red Riding Hood Cake

Ingredients for 1 servings:

• 150 g sugar
• 1 packet of vanilla sugar
• 3 eggs
• 200 g flour
• 100 g margarine
• 2 tsp baking powder
• some milk
• 2 tbsp Nutella or other hazelnut spread
• 1 jar sour cherries
• 400 g quark
• 1 packet of vanilla sugar
• 3 tbsp sugar
• 2 cups of cream
• 3 packs of cream stiffener
• 1 pack of cake glaze, red
• e.g. cherry juice from the jar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a hit at children’s birthday parties

Make a batter from margarine, sugar, vanilla sugar, eggs, flour, and baking powder, adding a little milk if the batter is a bit too stiff. Pour half of the batter into a springform pan and smooth it down. Spread the drained sour cherries on top (save the cherry juice; you’ll need it for the icing). Mix the remaining batter with the hazelnut spread and spread it over the cherries. Bake the cake at 200°C for about 50 minutes. Let it cool thoroughly. For the topping, mix the quark, sugar, and vanilla sugar. In another bowl, whip the cream with the cream stiffener until stiff, then fold it into the quark mixture. Place a ring around the cooled cake and spread the quark and cream mixture evenly on top. Cook the glaze with the cherry juice according to the instructions and spread it over the quark and cream mixture. Let the cake chill in the refrigerator for at least 2 hours.