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Stuffed oven-baked mushrooms with three kinds of cheese

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Ingredients for 4 servings:

  • 12 large mushrooms
  • 150 g Edam cheese, grated
  • 3 tbsp herb cream cheese
  • 3 tbsp processed cheese (Gouda)
  • 1 bunch of spring onions, finely chopped
  • 1 dashes lemon juice
  • 1 tsp tomato paste
  • 1 dashes Worcestershire sauce
  • n. B. Chives, chopped
  • n. B. Salt (wild garlic salt)
  • n. B. Pfeffer
  • e.g. chili powder or paprika powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple, also suitable for preparation on the grill

Clean the mushrooms and remove the stems. Combine all the other ingredients in a bowl, one after the other, with a fork, and season well to taste. Fill the mushrooms with the mixture and place them in a casserole dish. Cook in the oven at approximately 150°C (convection oven) for about 30 minutes. I’ve also grilled the mushrooms several times; you just have to make sure they’re large enough or use an aluminum tray.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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