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Kassel Hawaii

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Ingredients for 4 servings:

  • 4 slices of smoked pork (comb)
  • 1 can of mushrooms
  • 1 can pineapple pieces
  • 200 ml cream
  • 250 ml Hungarian-style paprika sauce
  • 1 small leek(s), cut into rings
  • 100 g cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Place the smoked pork slices in a baking dish. Arrange the mushrooms, pineapple, and leeks on top. Mix the cream with the paprika sauce and spread over the ingredients. Sprinkle with grated cheese. Bake at approximately 180°C (top/bottom heat) for 45 minutes. Serve with baguette, rice, and pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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