Honey gingerbread

Ingredients for 1 servings:

• 3 eggs
• 200 g sugar
• 250 g honey, liquid
• 3 tsp gingerbread spice
• 1 tbsp cinnamon
• 1 tsp cardamom powder
• 1 lemon(s), untreated, zest
• 1 pinch of salt
• 300 g almonds, ground
• 100 g hazelnuts, ground
• 150 g candied lemon peel
• 150 g candied orange peel
• ⅛ liter milk
• 250 g flour
• ½ tsp baking powder
• 1 pack of wafers
• 2 packs of chocolate coating

Instructions

Working time approx. 2 hours; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 14 hours 20 minutes

makes about 45 pieces

Blend the candied lemon and orange peel in a food processor until coarsely pureed, then combine with the other ingredients using a mixer to form a dough. Let rest in the refrigerator overnight. Using a small ice cream scoop, place small mounds of dough onto the wafers and flatten slightly. Bake in a preheated oven on the middle rack at 175°C (top/bottom heat) for 20 minutes. Cover with chocolate coating. Makes approximately 45 wafers.