Juicy fruit cake

Ingredients for 1 servings:

• 4 egg yolks
• 250 g sugar
• 12 tbsp water, cold
• 100 g nuts, grated
• 200 g flour
• ½ baking powder
• 4 egg whites
• 1 pkt. pudding powder, vanilla
• ½ liter of milk
• Ladyfingers (biscuits)
• 3 tbsp instant coffee powder, some rum
• 1 cup whipped cream
• 2 cups of yogurt
• 5 tbsp powdered sugar
• 9 sheets of gelatin
• Fruit, as desired
• 2 points cake glaze

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 45 minutes

Beat the egg yolks with sugar and cold water until very foamy, add the nuts and flour mixed with baking powder, and finally the beaten egg whites. Bake (use a large baking dish). Make a pudding from the milk and vanilla pudding and spread it on the finished sponge cake. Soak the ladyfingers thoroughly in coffee mixed with rum and place on top of the pudding. Whip the cream until stiff, mix with the yogurt and icing sugar. Dissolve the gelatine. Cool slightly. Stir in. Wait until the cream thickens, then spread on the cake and top with fruit. After about 2 hours, dissolve the cake jelly, cool slightly, and spread on.