John Myers
Spring Tart
The perfect spring tart recipe with a picture and simple step-by-step instructions.
- 1 role Puff pastry
- 1 Egg yolk
- 2 tablespoon Chia seeds
- 3 Spring onions
- 3 Radish
- 1 Handful Cress (garden cress)
- 250 g Double cream cheese
- 150 g Greek yogurt
- 150 g Milk
- Salt
- Pepper
- 2 teaspoon Wasabi
- 2 teaspoon Lemon juice
- 300 g Smoked salmon
- Unroll the thawed puff pastry on a baking sheet, stir the egg yolk with a little water and brush the puff pastry with it. Bake the tart in the preheated oven 200c for about 20 minutes until golden
- For the topping, wash the spring onions, clean and cut into rings, wash the radishes, cut into fine slices, sort out the cress, wash and dry.
- Stir the cream cheese with yoghurt milk, salt, pepper and wasabi until creamy, season with lemon juice.
- Take the puff pastry base out of the oven and let it cool down a little.
- Spread the puff pastry with the cream cheese and top with torn salmon and radishes.
- Now place the onion rings on top, sprinkle with chia seeds and garnish with the cress
- Halve the tart and then cut it diagonally and serve on a plate
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