in Recipes

Brussels sprouts Chinese style

updated

Spread the love

Ingredients for 4 servings:

  • 500 g Brussels sprouts
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 3 spring onions, finely chopped
  • ½ tsp five-spice powder
  • 1 tbsp soy sauce

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wok-fried with Chinese flavors

Clean the Brussels sprouts and finely chop them with a knife or in a food processor. Heat oil in a wok, stir-fry the Brussels sprouts and spring onions for about 2 minutes, stir in the 5-spice powder, soy sauce, and sesame oil, and cook for about 3 more minutes. Serve warm as a side dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato soup with lentils

Herb butter with frozen basil and onions