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Herb butter with frozen basil and onions

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 75 g basil, frozen
  • 1 pinch(s) of sugar
  • 1 tsp, heaped salt
  • some pepper, black
  • some sweet paprika powder
  • 1 onion(s)
  • 2 garlic cloves

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

rounded off with fresh garlic

Place the butter in a bowl and let it soften at room temperature. Peel the onion and garlic cloves, finely dice, and add to the butter. Sprinkle with 1 pinch of sugar, 1 teaspoon of salt, black pepper, and a little sweet paprika, and mix everything together with a fork. Gradually mix the slightly thawed frozen basil with the butter and season the herb butter to taste. If desired, add a little more salt and pepper to your taste. Transfer the herb butter to a decorative container with a lid and refrigerate for at least an hour to allow it to harden again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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