White cabbage and swede with curry paste

Ingredients for 4 servings:

• 300 g white cabbage, finely chopped
• 300 g swede(s), finely chopped
• 1 medium-sized onion(s), finely chopped
• 2 garlic cloves, very finely chopped
• 2 tsp curry paste, yellow
• 2 tsp curry powder
• 1 tsp mustard, medium hot
• 2 tbsp sauce (teriyaki sauce)
• 3 pinches of brown sugar
• some salt, pepper
• some oil for frying
• 5 tbsp water, optional

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

tastes good hot and cold

Fry the vegetables in a little oil with the curry paste until tender. Add the sugar and caramelize slightly. Add the remaining spices, toss to combine, and you’re done. I like it very firm to the bite. If you prefer it a little softer, you can add 5 tablespoons of water and cook until the water has evaporated. The amount of vegetables and spices can be varied according to taste. Last time, I used mustard powder instead of mustard and added a small splash of mirin (Japanese sweet wine) for flavor. That was also very tasty. Delicious warm as a side dish or cooled as a salad.