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Heavenly oat flakes

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 125 g oat flakes
  • 75 g sugar
  • 1 egg(s)
  • 1 lemon(s), untreated, 1 tsp zest
  • 50 g flour
  • 1 tsp, leveled baking powder
  • some powdered sugar for dusting
  • Grease for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

worth a sin… makes about 30 pieces

Heat the butter in a pan. Lightly toast the oats and 1 tablespoon of sugar. Remove from the heat and let cool. Whisk the remaining sugar, egg, and lemon zest until fluffy. Combine the flour and baking powder and sift them over the oats, then stir into the beaten egg until well blended. Using two teaspoons, place walnut-sized heaping spoons onto a greased baking sheet. Bake in a preheated oven at 180°C for 12 to 15 minutes. Let cool on a wire rack, then dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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