Chicken goulash in red wine sauce

Ingredients for 2 servings:

• 400 g chicken fillet(s)
• 250 ml meat broth
• 250 ml gravy
• 2 m.-sized onion(s)
• 1 pinch(s) of salt and pepper
• 200 ml red wine, dry

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Wash the chicken fillet and cut into cubes. Dice the onions and fry them in a pan with the meat. I use a large skillet. When everything is cooked, add the meat broth. When it’s boiling, add the gravy and bring to a boil. Simmer until the consistency thickens. Then deglaze with red wine and bring back to a boil. Season with salt and pepper; you can add more water if desired. Simmer for 30 minutes over low heat. I like to serve this with spaetzle.