in Recipes

Chicken in light sauce

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Ingredients for 4 servings:

  • 4 half chicken breast fillets
  • 150 g mushrooms
  • 1 onion(s)
  • 6 tbsp flour
  • 4 tbsp butter
  • ½ liter chicken broth
  • 200 g cream
  • 1 pinch of mustard
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pat the mushrooms dry, peel and dice the onions. Mix 4 tablespoons of flour, pepper, and salt. Wash the chicken breast fillets and pat them dry. Then coat the fillets in the seasoned flour. Heat half the butter in a pan and fry the chicken fillets over medium heat for 8 minutes on each side. Add the diced onion and mushrooms to the pan and fry everything for another 5 minutes, then cover and set aside. Heat the remaining butter in a saucepan, sauté the remaining flour, and gradually add the stock while stirring. Simmer for 5 minutes. Finally, stir in the cream. Season everything with mustard, salt, and pepper. Mix the sauce into the poultry. Serve with long pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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