Lemon buttons

Ingredients for 1 servings:

• 125 g butter
• 60 g sugar
• 175 g flour
• 75 g oat flakes
• 1 egg(s), size L
• 1 pack orange peel, grated
• 1 egg yolk
• 3 tbsp cream
• 150 g lemon jelly
• 125 g powdered sugar
• 2 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

delicious fresh cookies, makes about 40 pieces

Knead all dough ingredients into a smooth dough, wrap in cling film, and chill for about 30 minutes. Then roll out the dough on a floured surface to a thickness of about 5 mm, cut out round cookies, and place them on two greased baking sheets. Bake in a preheated oven at 150-175 degrees Celsius for about 10 minutes. Whisk the egg yolk and cream together, brush the cookies while they are still hot, and let them cool on a wire rack. Halve the jelly lemons, mix the powdered sugar with the lemon juice, fill a piping bag, and, using a thin nozzle, decorate the cookies with the icing and the jelly lemons as desired. If the cookies haven’t been eaten yet, let them dry completely.