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Cucumber dip

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 1 mixed herbs (7-herb, frozen)
  • 600 g natural yogurt
  • some pepper
  • some broth, granulated
  • some salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with baked, fried, foil or jacket potatoes

Halve the cucumber and remove the seeds with a spoon (otherwise it will be too runny). Then grate it, add the herbs, and season to taste. Delicious with all kinds of potatoes and for grilling – a fresh change in the summer and a quick and delicious recipe. My kids love it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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