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Triple Choc Cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 30 g cocoa powder
  • 125 g brown sugar
  • 125 g sugar
  • 225 g butter, soft
  • 2 packets of vanilla sugar
  • 1 tsp baking powder
  • 2 eggs, size M
  • 1 pack of Choco Chunks, white, approx. 100 g
  • 1 pack of Choco Chunks, whole milk, approx. 100 g
  • 1 pack of Choco Chunks, dark chocolate, approx. 100 g

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 58 minutes

Mix everything except the Choco Chunks into a sticky dough. Then add the Choco Chunks and stir in. Shape into small balls and place them on a baking sheet lined with baking paper. An ice cream scoop or tablespoon works best for this. Bake in an oven preheated to 200°C (400°F) for 11-13 minutes. Then let them cool completely so they can be easily removed from the baking paper. About 9 cookies fit on one baking sheet. I usually get around 20-25.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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