Spaghetti Don Alfredo

Ingredients for 4 servings:

• 250g spaghetti
• 1 tbsp, leveled salt
• 100 g bacon, streaky
• 1 green pepper
• 6 tbsp Parmesan, grated
• 6 tbsp parsley, chopped
• ¼ liter cream
• 40 g butter
• 250 g cooked ham, sliced
• 1 bunch of mixed herbs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Spaghetti reinterpreted

Cook the spaghetti in salted water for about 10 minutes. In the meantime, cut the bacon and bell peppers into small cubes. Briefly fry the bacon in a pan. Add the Parmesan, parsley, cream, and diced bell peppers, and bring this sauce to a boil. Preheat the oven to 220 degrees Celsius (top/bottom heat). Drain the spaghetti. Grease an ovenproof dish with a little butter. Toss the pasta in the remaining butter, add the sauce to the dish, and toss to combine. Roll up the ham slices and place them on top; they will become nice and crispy. Alternatively, fold in the ham, but then chop it up a little. Bake in the oven for 10 minutes. Sprinkle with the chopped herbs before serving.