Plucked cake muffins paradise cream

Ingredients for 1 servings:

• 240 g butter
• 240 g sugar
• 3 tbsp cocoa powder
• 150 g flour
• 2 tsp baking powder
• 2 eggs
• 250 g low-fat curd cheese
• ½ pack of cream powder (paradise cream)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

First, preheat the oven to 170°C (top/bottom heat) or 150°C (fan oven). Line a muffin tin with paper baking cups. Knead a shortcrust pastry mixture from half the butter, half the sugar, cocoa powder, flour, and baking powder. Divide two-thirds of the dough evenly among the paper baking cups and press it firmly into the bottom. Set the remaining dough aside. Beat the eggs until frothy, add the remaining sugar and the remaining melted butter. Stir in the low-fat quark and the cream mixture until smooth. Divide the quark mixture among the paper baking cups. Tear the remaining shortcrust pastry into pieces and spread them over the quark mixture. Bake for about 20 to 25 minutes, then let it cool.