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chocolate cookies

updated

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Ingredients for 1 servings:

  • 170 g flour
  • 160 g butter
  • 160 g sugar
  • 1 packet of vanilla sugar
  • 50 g cocoa powder
  • 150 g chocolate, grated
  • 1 ½ tsp baking soda
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 42 minutes

simple, about 13 cookies

Cream the warm butter with the sugar and vanilla sugar until fluffy. Then add the remaining ingredients and knead everything together. Form the dough into approximately 13 small balls and flatten them. Since the dough will rise later, small balls are sufficient. Place the balls on a baking sheet lined with baking paper, place in the oven, and bake at 175°C (top/bottom heat) for 12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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