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Tomato chutney

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Ingredients for 1 servings:

  • 1 ½ kg tomatoes, peeled, roughly chopped
  • 500 g onion(s), peeled and chopped
  • 250 g sultanas
  • 150 g sugar
  • 375 ml vinegar
  • 1 tsp cinnamon
  • 1 tsp clove pepper
  • 1 tbsp ground ginger
  • ½ tbsp salt
  • 1 tbsp mustard seeds, ground
  • 500 g apples, peeled and cored

Instructions

Working time approx. 2 hours; Total time approx. 2 hours

Chop all ingredients and simmer on low heat for about 1.5 hours, then pour into sterile jars and store. It tastes great as a side dish for meat fondue, pan-fried dishes, and grilled meats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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