Salmon tartare

Ingredients for 4 servings:

• 300 g salmon fillet(s) (from the belly)
• 2 shallots
• 1 clove(s) garlic, fresh
• 2 tsp honey
• 2 spring onions
• 2 tsp mustard (Dijon)
• 2 tbsp olive oil, cold pressed
• 2 tbsp very old balsamic vinegar (15 years and older)
• 2 pinch(s) pepper, black
• 2 pinch(s) coarse sea salt
• 2 tsp whipped cream
• 2 sprigs of dill, fresh
• e.g. dandelion for garnishing
• e.g. arugula for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

small appetizer for special occasions

Finely chop or dice the following ingredients after cleaning each one: salmon, shallots, garlic, dill, and spring onions. Mix together the salmon, shallots, and garlic. Slowly fold in 2 teaspoons of honey. Add the chopped dill and spring onions. Bind with Dijon mustard. Add olive oil and balsamic vinegar. Season with freshly ground black pepper and sea salt to taste. Finally, fold in the whipped cream for a better consistency. Using a small cereal bowl, portion out the tartare and turn out onto 4 plates. Garnish with dandelion leaves and arugula. Finish by drizzle with balsamic glaze and serve.