Smokey's Brussels Sprout and Bacon Salad

Ingredients for 2 servings:

• 500 g Brussels sprouts
• 100 g bacon, in one piece
• 50 g walnuts, roughly chopped, roasted without fat
• 1 onion(s), chopped
• 1 clove(s) garlic, squeezed
• 4 tbsp white wine vinegar
• 2 tbsp broth
• 2 tbsp rapeseed oil
• 2 tbsp cream
• 1 tsp, heaped mustard
• n. B. Pepper, from the mill
• n. B. Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Winter vegetable salad

Prepare the Brussels sprouts and cook in salted water or a steamer until firm to the bite. Drain well. Cut the bacon into sticks and fry in a frying pan without fat until crispy. Drain well on a paper towel. For the dressing, whisk all ingredients together well. Toss the Brussels sprouts with the dressing and fold in the bacon bits. Finally, add the nuts.