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Green salad with chicken and grapes

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Ingredients for 4 servings:

  • 400 g chicken breast fillet(s)
  • salt and pepper
  • 3 tbsp oil
  • 1 tbsp curry powder
  • 100 ml port wine
  • 400 g grapes, blue
  • 1 lettuce(s)
  • 150 g crème fraîche
  • 1 tsp lemon(s), zest, grated
  • 1 tbsp lemon juice
  • ½ bunch chives

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Brown the chicken breast in hot oil and season with salt and pepper. Stir in the curry powder and fry briefly, then add the port wine and simmer covered over low heat for 5-8 minutes, turning once halfway through. Halve and deseed the grapes, and tear the lettuce into bite-sized pieces. Remove the meat from the pan and cut into thin strips. Mix the pan juices with the crème fraîche and reduce to a creamy sauce. Season with salt, pepper, lemon zest, and lemon juice. Arrange the lettuce leaves, grapes, and meat on plates and coat with the sauce. Sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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